Cow Dung Cake (Small) - గోవు పిడకాలు (చిన్నవి)
10 (pics)
Pure A2 Protein
Naturally free from A1 Beta-casein, promoting superior digestion and vitality.
Ancient Bilona Method
Hand-churned in earthen pots at dawn, preserving Ojas and vital minerals.
No Additives or Preservatives
100% pure, every batch lab-tested for fat content, acid value, and purity.
The Heritage & Purity Ritual
Every drop is a manuscript of ancient wisdom, transcribed through labor, patience, and devotion.
Gir Breed Lineage
Sourced exclusively from desi humped Gir and Hallikar cows. These indigenous breeds possess the 'Surya Ketu Nadi' which absorbs solar energy, enriching the milk with gold and vital minerals.
Bilona Churning
Unlike mechanical processing, we use wooden churners at dawn. 30 litres of whole milk are converted to curd, then churned by hand to separate the makkhan, which is melted on slow wood-fire.
Spiritual Vitality
Our process is a spiritual ritual. Cows are milked only after the calf has its share. The churning happens amidst Vedic chants to infuse the Ghee with positive vibrations and Ojas.
Free from Preservatives, Colors, and Synthetic Additives.
Clinical Integrity
Purity Tested
Every batch undergoes rigorous lab testing for fat content, acid value, and absence of heavy metals.
A2 Beta Casein Certified
Third-party genetic testing ensures 100% A2 milk sourcing from verified Gir lineages.
About This Product
Cow Dung Cake (Small) – Pure Tradition for Sacred Rituals Enhance your pooja and spiritual practices with natural Cow Dung Cakes from Gouaadhar. Traditionally prepared and eco-friendly, they are perfect for havan, homam, and creating a pure devotional atmosphere at home and temples.
Specifications
Dimensions
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Weight & Shelf Life
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Best Before: 90 days from date of manufacturing
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